Brand Identity for Restaurant
An upscale farm-to-table restaurant prioritizing sustainability and top-tier customer service.
THE PROJECT
Whiskey and the Goat's menu changes with the seasons so all of their ingredients are sourced locally, embodying their values of sustainability and community in their restaurant. Their brand has a dark, luxurious feel to it, proving that farm-to-table doesn’t have to feel like a farm.
THE DELIVERABLES
Logo Design
Color Palette
Typography Curation
